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Dharmapuri Bowl Fish Degchi
🇮🇳 Indian

Dharmapuri Bowl Fish Degchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharmapuri cooking — Dharmapuri Bowl Fish Degchi brings a degchi touch with a classic seekh finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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