Skip to content
Back to your kitchen
Sivakasi Sesame-Crust Cheera Milagu
🇮🇳 Indian Vegetarian

Sivakasi Sesame-Crust Cheera Milagu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sivakasi cooking — Sivakasi Sesame-Crust Cheera Milagu brings a sesame-crust touch with a classic milagu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/40306