🇮🇳 Indian Vegetarian

Dumka Remix Beetroot Cutlet

Name: Dumka Remix Beetroot Cutlet
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dumka cooking — Dumka Remix Beetroot Cutlet brings a foggy-morning touch with a classic cutlet finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Beetroot Cutlet Recipe - How To Make Aloo Beetroot Pattice At Home - Monsoon Special - Smita · on YouTube