🇮🇳 Indian Vegetarian

Nani's Pot Tofu Sabzi

Name: Nani's Pot Tofu Sabzi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Porbandar cooking — Nani's Pot Tofu Sabzi brings a nani's touch with a classic sabzi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Prefer to watch?See Nani's Pot Tofu Sabzi video recipes on YouTube