🇮🇳 Indian Vegetarian

Tempered Gobi Kheer

Name: Tempered Gobi Kheer
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kishanganj cooking — Tempered Gobi Kheer brings a tempered touch with a classic kheer finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Phool gobhi ki kheer | cauliflower payasam | shahi gobhi ki kheer | inspired by nishamadhulika|sweet · on YouTube