Skip to content
Back to your kitchen
🇮🇳 Indian

Pepper-Coast Sketch Prawns Pressure-Cooker

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Morbi cooking — Pepper-Coast Sketch Prawns Pressure-Cooker brings a pepper-coast touch with a classic pressure-cooker finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40325

Video: Prawn Pepper Fry | Prawn Fry Recipes | Easy Prawn Recipes | Sea Food · on YouTube