🇮🇳 Indian Vegetarian

Kalyan Orchard Double Beans

Name: Kalyan Orchard Double Beans
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kalyan cooking — Kalyan Orchard Double Beans brings a orchard touch with a classic manchurian finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Butter Beans250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: High protein double beans curry Recipe/Veg Curry recipe, simple and very delicious Curry recipe. · on YouTube