🇮🇳 Indian Vegetarian

Ajji's Gobi Stir Fry

Name: Ajji's Gobi Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bilaspur cooking — Ajji's Gobi Stir Fry brings a ajji's touch with a classic stir fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cauliflower1 small, florets

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40337

Watch how it's made

Video: cauliflower fry | very tasty | simple and easy · on YouTube