Glass Noodles Namul

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1/2, thinly sliced
  
• 🫙Olive Oil3 tbsp
  
• 🫙Sesame Oil1 tbsp
  
• 🫙Rice Vinegar1, juiced
  
• 🌾Glass Noodles200 g
  
• 🫙Toasted Sesame Seeds1 tbsp
  
• 🌿Perilla Leaveshandful, torn
  

Instructions

1. 1

   Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

2. 2

   Prepare the glass noodles — slice, shred or cube it so every forkful gets some.

3. 3

   Toss the glass noodles with the garlic, perilla leaves and the dressing just before serving.

4. 4

   Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.