🇮🇳 Indian Vegetarian

Mango-Orchard Sketch Vermicelli Sigdi Roast

Name: Mango-Orchard Sketch Vermicelli Sigdi Roast
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhimavaram cooking — Mango-Orchard Sketch Vermicelli Sigdi Roast brings a mango-orchard touch with a classic sigdi roast finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vermicelli1 cup

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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