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Mandya Kitchen Sigri Lobster Roast
🇮🇳 Indian

Mandya Kitchen Sigri Lobster Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mandya cooking — Mandya Kitchen Sigri Lobster Roast brings a sigri touch with a classic roast finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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