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Coffee-Hills Sketch Karela Pulusu
🇮🇳 Indian Vegetarian

Coffee-Hills Sketch Karela Pulusu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Angul cooking — Coffee-Hills Sketch Karela Pulusu brings a coffee-hills touch with a classic pulusu finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bitter Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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