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Kozhikode Coast Canteen Lobster Paye
🇮🇳 Indian

Kozhikode Coast Canteen Lobster Paye

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Canteen Lobster Paye brings a canteen touch with a classic paye finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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