🇮🇳 Indian Vegetarian

Jaggery-Glaze Feast Sweet Potato

Name: Jaggery-Glaze Feast Sweet Potato
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Jaggery-Glaze Feast Sweet Potato brings a jaggery-glaze touch with a classic makhani finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Sweet Potato250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40362

Video: Gur wali meethi shakarkandi ||Jaggery sweet potato ||Glazed sweet potato||Shakarkandi recipe 😋 · on YouTube