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Bhiwani Kitchen Festival-Eve Mushroom Varuval
🇮🇳 Indian Vegetarian

Bhiwani Kitchen Festival-Eve Mushroom Varuval

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Kitchen Festival-Eve Mushroom Varuval brings a festival-eve touch with a classic varuval finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mushrooms300 g, halved

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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