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Fennel-Sweet Pot Sabudana Vepudu
🇮🇳 Indian Vegetarian

Fennel-Sweet Pot Sabudana Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moga cooking — Fennel-Sweet Pot Sabudana Vepudu brings a fennel-sweet touch with a classic vepudu finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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