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Bhiwani Bowl Catfish Clove-Warm
🇮🇳 Indian

Bhiwani Bowl Catfish Clove-Warm

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Bowl Catfish Clove-Warm brings a clove-warm touch with a classic rogan josh finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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