🇮🇳 Indian Vegetarian

Cauliflower Chaat

Name: Cauliflower Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1 head, florets Cauliflower; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇮🇳 Indian

A bright, herb-packed indian salad where cauliflower meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Cauliflower1 head, florets
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cauliflower — slice, shred or cube it so every forkful gets some.
3
Toss the cauliflower with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/404

Watch how it's made

Video: Aarti Sequeira's Cauliflower Chaat Salad | Guy's Ranch Kitchen | Food Network · on YouTube