Skip to content
Back to your kitchen
Jharsuguda Feast Diwali-Night Vermicelli Seekh
🇮🇳 Indian Vegetarian

Jharsuguda Feast Diwali-Night Vermicelli Seekh

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jharsuguda cooking — Jharsuguda Feast Diwali-Night Vermicelli Seekh brings a diwali-night touch with a classic seekh finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Vermicelli1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/40416