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Jalna Everyday Matar Courtyard
🇮🇳 Indian Vegetarian

Jalna Everyday Matar Courtyard

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalna cooking — Jalna Everyday Matar Courtyard brings a courtyard touch with a classic fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Green Peas250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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