🇮🇳 Indian

Mirchi-Hot Mutton Seekh

Name: Mirchi-Hot Mutton Seekh
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Neyveli cooking — Mirchi-Hot Mutton Seekh brings a mirchi-hot touch with a classic seekh finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mutton Seekh Kebab | Ramzan Special | Mutton Recipes | Kebab Recipes | Cookd · on YouTube