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Pathankot Navratri Jhinga
🇮🇳 Indian

Pathankot Navratri Jhinga

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pathankot cooking — Pathankot Navratri Jhinga brings a navratri touch with a classic dalcha finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Hariyali Jhinga Recipe | हरियाली झिंगा रेसिपी | Jhinga Recipe | Prawns Recipe | Tandoori Jhinga · on YouTube