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Degchi Araria Makhana One-Pot
🇮🇳 Indian Vegetarian

Degchi Araria Makhana One-Pot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araria cooking — Degchi Araria Makhana One-Pot brings a degchi touch with a classic one-pot finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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