
🇮🇳 Indian Vegetarian
Narsapur Modern Green Banana Kheer
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Narsapur cooking — Narsapur Modern Green Banana Kheer brings a railway touch with a classic kheer finish. About 40 minutes from fridge to table.
Prep 15 min Cook 25 min Serves 2 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Onion1, finely chopped
- Tomato2, chopped
- Cumin Seeds1 tsp
- Vegetable Oil2 tbsp
- Green Banana250 g, chopped
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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