🇮🇳 Indian

Rohtak Monsoon Egg

Name: Rohtak Monsoon Egg
Prep time: 11 min
Cook time: 18 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rohtak cooking — Rohtak Monsoon Egg brings a monsoon touch with a classic tawa masala finish. About 29 minutes from fridge to table.

Prep 11 min Cook 18 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made