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Davangere Rural Platter Baker's Drumstick
🇮🇳 Indian Vegetarian

Davangere Rural Platter Baker's Drumstick

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Platter Baker's Drumstick brings a baker's touch with a classic korma finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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