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Sirsa Table Sabudana Moru
🇮🇳 Indian Vegetarian

Sirsa Table Sabudana Moru

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Table Sabudana Moru brings a uruli touch with a classic moru finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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