Skip to content
Back to your kitchen
Sigri Pot Chana Shorba
🇮🇳 Indian Vegetarian

Sigri Pot Chana Shorba

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khammam cooking — Sigri Pot Chana Shorba brings a sigri touch with a classic shorba finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Chickpeas1 cup, soaked
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/40477

Watch how it's made

Video: High Protein Black Chana Soup Recipe | Winter Special | Easy Protien Recipe | Chef Varun · on YouTube