Sweet Potato Mandu

Ingredients

• 🫙Ginger3 cloves, grated
  
• 🧅Spring Onions3, finely sliced
  
• 🫙Soy Sauce2 tbsp
  
• 🫙Sesame Oil1 tbsp
  
• 🌾Dumpling Wrappers30
  
• 🍥Tofu200 g
  
• 🍠Sweet Potato3
  
• 🥬Garlic Chives1 handful
  

Optional extras

• 🌿Perilla Leaveshandful, to finish
  

Instructions

1. 1

   Mince the sweet potato finely and mix with the garlic, ginger, soy sauce and sesame oil.

2. 2

   Place a spoonful of filling in the centre of each wrapper, wet the edge, and pleat to seal tightly.

3. 3

   Arrange the dumplings in a steamer lined with cabbage leaves, without touching.

4. 4

   Steam over high heat for 8-10 minutes until the wrappers turn glassy and the filling is cooked.

5. 5

   Serve straight away with a dipping sauce of soy, vinegar and a few spring onions.