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Gangtok Kitchen Baker's Baingan Stir Fry
🇮🇳 Indian Vegetarian

Gangtok Kitchen Baker's Baingan Stir Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gangtok cooking — Gangtok Kitchen Baker's Baingan Stir Fry brings a baker's touch with a classic stir fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggplant2 medium, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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