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Udupi Kitchen Kewra-Dusted Lamb Chaat
🇮🇳 Indian

Udupi Kitchen Kewra-Dusted Lamb Chaat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udupi cooking — Udupi Kitchen Kewra-Dusted Lamb Chaat brings a kewra-dusted touch with a classic chaat finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Lamb500 g, cubed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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