
Overnight Sketch Soya Pickle
A vegetarian Indian dish in the spirit of Angul cooking — Overnight Sketch Soya Pickle brings a overnight touch with a classic pickle finish. About 46 minutes from fridge to table.
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Saltto taste
- Coriander Powder1 tsp
- Soya Chunks1.5 cups, boiled
- Red Chili Powder1 tsp
Optional extras
- Ghee1 tbsp
- Lemon1/2
Instructions
- 1
Heat oil or ghee in a heavy kadhai over medium heat.
- 2
Add cumin or mustard seeds and let them crackle.
- 3
Saute onion until golden, then stir in ginger-garlic paste.
- 4
Add tomatoes and powdered spices; cook until oil separates.
- 5
Add the main ingredient with a splash of water; cover and simmer.
- 6
Uncover, adjust salt and spice, and cook to the desired consistency.
- 7
Finish with garam masala and fresh cilantro.
- 8
Rest a minute, then serve hot.
Chef's tip
Toast whole spices until fragrant before grinding.
/dish/40493Watch how it's made
Video: Crispy Soya chilly 65 | चटपटा सोया चिली 65 | Soya chilli dry | सोयावड़ी की आसान रेसिपी ।Ranveer Brar · on YouTube