🇮🇳 Indian Vegetarian

Chickpeas Chaat

Name: Chickpeas Chaat
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; 2 cans (400 g) Chickpeas; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇮🇳 Indian

A bright, herb-packed indian salad where chickpeas meets a punchy dressing — fresh, loud and addictive. Ready in 23 minutes including prep.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Chickpeas2 cans (400 g)
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chickpeas — slice, shred or cube it so every forkful gets some.
3
Toss the chickpeas with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Dahi Chana Chaat Recipe | Aloo Chana Chaat with Yogurt | Street Style Aloo Cholay by Tiffin Box · on YouTube