Skip to content
Back to your kitchen
Ranikhet Gongura Misty-Hills Gassi
🇮🇳 Indian Vegetarian

Ranikhet Gongura Misty-Hills Gassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranikhet cooking — Ranikhet Gongura Misty-Hills Gassi brings a misty-hills touch with a classic gassi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/40500