Skip to content
Back to your kitchen
Panch Phoron Feast Catfish
🇮🇳 Indian

Panch Phoron Feast Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moga cooking — Panch Phoron Feast Catfish brings a panch phoron touch with a classic cutlet finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/40505