Skip to content
Back to your kitchen
Chittoor Kothi Ragi
🇮🇳 Indian Vegetarian

Chittoor Kothi Ragi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chittoor cooking — Chittoor Kothi Ragi brings a kothi touch with a classic trail mix snack finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40508