
🇮🇳 Indian Vegetarian
Dewas Remix Carrot Biryani
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Dewas cooking — Dewas Remix Carrot Biryani brings a temple-prasad touch with a classic biryani finish. About 57 minutes from fridge to table.
Prep 22 min Cook 35 min Serves 6 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Onion1, finely chopped
- Coriander Powder1 tsp
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Carrot250 g, chopped
- Red Chili Powder1 tsp
Optional extras
- Lemon1/2
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
- 6
Mash lightly if desired; garnish with cilantro.
Chef's tip
Taste and adjust salt just before serving.
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