Skip to content
Back to your kitchen
Rajampet Modern Plantain Biryani
🇮🇳 Indian Vegetarian

Rajampet Modern Plantain Biryani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajampet cooking — Rajampet Modern Plantain Biryani brings a mustard-pungent touch with a classic biryani finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 3 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Plantain250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/40520