Skip to content
Back to your kitchen
Koraput Modern Mutton Dalcha
🇮🇳 Indian

Koraput Modern Mutton Dalcha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Modern Mutton Dalcha brings a mustard-pungent touch with a classic dalcha finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/40541