
🇮🇳 Indian Vegetarian
Zirakpur Feast Appa's Sabudana Trail Mix Snack
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Feast Appa's Sabudana Trail Mix Snack brings a appa's touch with a classic trail mix snack finish. About 35 minutes from fridge to table.
Prep 10 min Cook 25 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Sago (Sabudana)1 cup, soaked
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
- 7
Garnish and serve.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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