Skip to content
Back to your kitchen
Mapusa Pepper-Coast Mussels
🇮🇳 Indian

Mapusa Pepper-Coast Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mapusa cooking — Mapusa Pepper-Coast Mussels brings a pepper-coast touch with a classic salad finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/40553