🇮🇳 Indian

Eluru Mutton Salna

Name: Eluru Mutton Salna
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Eluru cooking — Eluru Mutton Salna brings a hand-churned touch with a classic salna finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/40558

Watch how it's made

Video: முஸ்லீம் கல்யாண வீட்டு ஸ்பெஷல் மட்டன் குருமா | Easy Mutton kurma for guest in tamil · on YouTube