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Beed Table Sardine Coconut Curry
🇮🇳 Indian

Beed Table Sardine Coconut Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Beed cooking — Beed Table Sardine Coconut Curry brings a dhabba touch with a classic coconut curry finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Goan sardine Girem Mirem|Jeerem Meerem fish curry|Jeerem Meerem Recipe|Fish Geerem Meerem|Fish curry · on YouTube