🇮🇳 Indian Vegetarian

Gunpowder Pot Chana Sukka

Name: Gunpowder Pot Chana Sukka
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vapi cooking — Gunpowder Pot Chana Sukka brings a gunpowder touch with a classic sukka finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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