Skip to content
Back to your kitchen
Wada Sketch Poha Bhorta
🇮🇳 Indian Vegetarian

Wada Sketch Poha Bhorta

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Una cooking — Wada Sketch Poha Bhorta brings a wada touch with a classic bhorta finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40563

Watch how it's made

Video: Crispy Poha Vada/झटपट पोहे के वड़े/Quick Easy Snack recipe/Instant vadai/chatakedar haryanavi tadka · on YouTube