🇮🇳 Indian

Maach Rose-Scented Chaap

Name: Maach Rose-Scented Chaap
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Munger cooking — Maach Rose-Scented Chaap brings a rose-scented touch with a classic chaap finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Fish Chaap Recipe | How To Make Fish Chaap | Fish Recipe | Ranna Sal · on YouTube