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Bokaro Pomfret Tamarind-Tang Nihari
🇮🇳 Indian

Bokaro Pomfret Tamarind-Tang Nihari

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bokaro cooking — Bokaro Pomfret Tamarind-Tang Nihari brings a tamarind-tang touch with a classic nihari finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • White Fish450 g, fillets

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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