🇮🇳 Indian Vegetarian

Sangli Boatman's Paneer Pongal

Name: Sangli Boatman's Paneer Pongal
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sangli cooking — Sangli Boatman's Paneer Pongal brings a boatman's touch with a classic pongal finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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