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Navi Mumbai Classic Christmas-Eve Chana
🇮🇳 Indian Vegetarian

Navi Mumbai Classic Christmas-Eve Chana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navi Mumbai cooking — Navi Mumbai Classic Christmas-Eve Chana brings a christmas-eve touch with a classic sabzi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Chickpeas1 cup, soaked
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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