🇮🇳 Indian Vegetarian

Karad Remix Chana Sukka

Name: Karad Remix Chana Sukka
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karad cooking — Karad Remix Chana Sukka brings a lasoon-punch touch with a classic sukka finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Tendli Chana Sukka Mangalorean Recipe | Ivy Gourd (Tindora) & Black Chickpeas Dry - CurryfortheSoul · on YouTube